Sauce

Pumpkin Cream Puffs with Maple Caramel Glaze

6 monthes ago   |   By

So, we turned back our clocks last week and I was NOT ready for that. I mean, is any food blogger ever really ready for that drastic one hour loss of natural lighting? It's devastating, every single time. And especially for those who aren't full time bloggers, like myself, I'm struggling to find time in my days to bake and photograph. Thankfully, cream puffs are something you can prep for ahead of time.
I made this delicious pumpkin cream filling, as well as the phenomenal maple caramel sauce a day before. So, all that was left to do was to bake some pate-a -choux, and fill 'em up. I...
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