Sauce
Minced Pork Rice
This dish is often known as a peasant country dish. You will often find it in a bento box on the street of Taiwan, served with soy sauce eggs and stewed tofu as breakfast, lunch or dinner. It's rustic, salty and fatty, served over rice or noodles on a cold winter day or evening. It's also often served over porridge, making it a perfect comfort food all year round. - posted by YuTsai
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6 Minute Soy Sauce Eggs
You can find several different types of soy sauce eggs throughout Taiwan. This is Shoyu Tamago, an updated version of a common street food. This simple recipe will offer a pleasure of soft yellow custard like yolk when you bite into it. A perfect pairing to Lo Rou Fan - posted by YuTsai
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