Soup

Italian Pasta and Chickpea Soup 

9 days ago   |   By

So apparently Winter is never going away here. They are predicting even more snow, even though it is mid April and the tulips should be blooming by now. I am so over it. Last year the first week of April I was wearing shorts outside. So, I am not quite into the light Spring food yet, I am in comfort food mode until it warms up. Which will probably be another month from the looks of it. The soups are flying out of the deli I work in, and I feel like soup making and serving is non-stop. I can't blame people, I feel the same way about soup right now. So a few nights back I made myself a big...
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Salted butter makes these tiny French cakes irresistible

Salted butter makes these tiny French cakes irresistible

9 days ago   |   By

Salted butter makes these tiny French cakes even more irresistible.
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Salted butter is back - even though for some cooks, it never went away

9 days ago   |   By

A plain old-fashioned American-type stick of salted butter from the grocery store can do wonders for your baking.
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