1 1/2 oz White Rum 1/2 oz Rhum Agricole 1/2 oz Falernum 1/4 oz Fernet Branca 1/4 oz Curaçao 2 dash Angostura Bitters
Stir with ice, strain into a coupe, and garnish with an orange twist. Two Saturdays ago I became inspired after discussing online how the Don't Give Up the Ship was originally the Napoleon in the Savoy Cocktail Book but Crosby Gaige's renaming of it made the combination successful. I decided to mashup that classic with the Corn'n'Oil akin to my A Six for A Nine that combined the Creole with the Corn'n'Oil. I originally tried aged Barbados rum as the base, but it needed a...
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