Grapefruit

Coors Launches Orange Cream Pop Flavored Hard Seltzers

10 days ago   |   By

Just in time for picnics and pool parties, Coors is sweetening summer with its newly released Orange Cream Pop Hard Seltzers.
Inspired by the classic creamsicle, the limited-edition concoction combines fragrant orange with notes of vanilla ice cream and boozy deliciousness, according to the brand. Mirroring Coors' full line of hard seltzers, which includes Black Cherry, Mango, Lemon Lime, and Grapefruit, the new release contains 90 calories per 12-ounce serving and weighs in at 4.5 percent ABV.
As a brand long affiliated with clean mountain water, Coors is leading the way toward a...
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Dos Equis Launches Ranch Water Hard Seltzer

Dos Equis Launches Ranch Water Hard Seltzer

10 days ago   |   By

Dos Equis® is launching Dos Equis® Ranch Water Hard Seltzer, the latest innovation to join the popular Mexican Import portfolio, inspired by the flavors of the classic West Texas drink: tequila, sparkling mineral water, and lime.
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How To Make Fresh Spring Rolls

How To Make Fresh Spring Rolls

These healthy spring rolls are so fun and easy to make at home. They are filled with fresh veggies, perfect as an appetizer or light meal. Read more ...

ROASTED RED PEPPERS WITH ANCHOVIES

ROASTED RED PEPPERS WITH ANCHOVIES

Juicy and easy TAPA, with the peppers first roasted and then caramelised with garlic, and combined with anchovies Read more ...

Orange Scone with Orange Glaze

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Soft and flakey scones, every bite just seems to melt in your mouth. It has a mild and wonderful orange flavor. Read more ...

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Lotus Biscoff Baked Donuts

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Starbucks Irish cream cold brew

Starbucks Irish cream cold brew

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Homemade Granola

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Kung Pao Brussels Sprouts

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'Know The History': A Texas Chef's Thoughts On Food And Juneteenth

'Know The History': A Texas Chef's Thoughts On Food And Juneteenth

Chef Chris Williams from the Houston restaurant Lucille's talks about how he started the restaurant, the nonprofit that grew from it, and his mixed feelings about Juneteenth. Read more ...