Vegetable

Mushroom and Red Wine Pot Roast

11 monthes ago   |   By

Low and slow is the way to go during on cool fall days. This red wine pot roast with mushrooms and tomatoes is a heavenly, slow cooked entree that requires very little hands on time.
Those first few weeks of fall can be quite busy. Serving a hearty dinner helps everyone cope with the hectic routine of homework, studying and getting out of bed so early! Besides the irresistible aroma that fills the kitchen, this combination of beef, vegetables and red wine stewing away in the oven makes for one of the most sublime pot roasts you'll ever try. In fact, this recipe for Pot Roast with Mushroom...
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