Water

In bloom

16 days ago   |   By

1 1/2 oz Mezcal 3/4 oz Sweet Vermouth 1/2 oz Elderflower Liqueur 1/2 oz Campari
Stir with ice, strain into a cocktail coupe pre-rinsed with rose water, and garnish with orange oil from a flamed twist. Two Thursdays ago, I spotted a recipe called In Bloom on Kindred Cocktails that reminded me a little of the Sideways in Reverse given the Campari-elderflower combination. This recipe by Paul Calvert at Pura Vida in Atlanta circa 2012 took the duo in a citrus-free mezcal direction. Here, the drink gave forth orange oil, rose, bitter orange, and elderflower aromas. Next, a white grape sip...
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