Whiskey

Bananarac

21 hours ago   |   By

1 oz Pierre Ferrand 1840 Cognac 1 oz Old Overholt Rye 1/2 oz Giffard Banane du Bresil 1/2 tsp Demerara Syrup
Stir with ice, strain into an old fashioned glass pre-rinsed with Pernod Absinthe, and garnish with lemon oil from a twist.
For a nightcap two Saturdays ago, I opened up the Cocktail Codex book and spotted the Bananarac on my list of drinks to make. This 2014 recipe from Natasha David reminded me of the pineapple rum Stigginserac I had last year, but here the tropical notes stemmed from crème de banana as the sweetener instead of from the spirit. All of the Sazerac components were...
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