Whiskey
Pendergast
1 1/2 oz Bourbon 3/4 oz Sweet Vermouth 1/2 oz Benedictine 2 dash Angostura Bitters
Stir with ice, strain into a rocks glass, and garnish with a lemon twist.
Two Thursdays ago, I opened up Brian Bartels' The United States of Cocktails and spotted the Pendergast from Ryan Maybee at Manifesto in Kansas City, Missouri. The combination reminded me of Preakness with a different American whiskey style plus an increased amount of Benedictine, or perhaps a Manhattan mashed up with a Monte Carlo or Frisco. The name was what made me curious - a reference to Tom Pendergast who was an American...
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