Whisky

The Dead Rabbit's Jillian Vose Says, ‘Jagermeister Is Off Limits'

7 monthes ago   |   By

Anyone who's seen Jillian Vose whip up a cocktail can attest she lives by her motto , “move with purpose.”
As beverage director of the Dead Rabbit in New York City, she's shaped the bar's award-winning menus, helping the establishment earn World's Best Bar 2016 , and Tales of the Cocktails' World's Best Bar and World's Best Cocktail Menu 2015 .
She's also always on the go - since starting at Dead Rabbit in 2014, she's been a guest bartender at establishments in Tokyo, Paris , London, Shanghai, and a dozen other cities. She co-authored a book , “The Dead Rabbit Mixology and Mayhem,”...
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