Zucchini

Frittata and Cake

5 monthes ago   |   By

The recipe is from The ultimate Uncheese cookbook. It's very good but kinda mushy inside.
For breakfast.
For dessert, the chocolate zucchini cake from Chocolate Covered Katie. I didn't have vanilla extract so I used almond instead. I topped it with a quick chocolate frosting, also flavored with almond extract.
Tea time.
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