Alaskan Distilling Company is the latest innovation from Alaskan Brewing Company. For nearly forty years Alaskan Brewing Company has been devoted to the art of creating the...
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Raspberry Lemon Drop is a pink cocktail with raspberry vodka, raspberry lemonade, and lemon juice. Super simple to make and so refreshing!
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One interesting discussion about critics, might it be for food, music, art, one often can find in blogs or newspapers circles around the question how much in depth knowledge do...
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Dogfish Head co-founder Sam Calagione has been hitting the road to promote the company's new year-round offering Citrus Squall, a higher ABV beer-cocktail hybrid, and its...
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A new Michelin Guide award aims to recognize noteworthy cocktail menus.
The first Exceptional Cocktail Award recognizes the cocktail creations of London bar Park Chinois...
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After launching in Mexico last fall, Jack Daniel's & Coca-Cola ready-to-drink canned cocktails have rolled out in the U.S. The 7% ABV spirits-based RTD, the result of a...
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2 oz Mezcal 1/4 oz Cynar 1/4 oz Green Chartreuse 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White
Shake one round without ice and one round with ice, strain into a cocktail...
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Enjoy All-day Brunch from 11 a.m. to Close with New Menu Items
Plantation, FL All hail meaty breakfast sandwiches, bubbly beginnings, and Beyond Basic Bloodies! Smokey Bones is...
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1 1/2 oz Teeling Small Batch Whiskey 1/2 oz Caffé Borghetti 1/2 oz Cynar 70 1/4 oz Gran Classico 1/4 oz Punt e Mes 1 Whole Egg
Shake one round without ice and one round with...
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Nation's Leading Upscale Breakfast, Brunch and Lunch Restaurant Brand Continues Nationwide Expansion with Opening of Newest Location in Florida
Pensacola, FL Another Broken Egg...
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I've been running a lot again this summer. I'm not training for much over 6 miles and yet every weekend for the past month I've run at least 8 or more miles in one go. Yay me... Read more ...
This past weekend I went camping with a great group of 15 people So of course I made a dessert to share. Something about pecans, spiced rum, and butter seemed to remind me of... Read more ...
Are you like me? Do you get excited when it is cherry season and grab a huge bag of them? Then you realize that it actually takes awhile to get through that bag? And then you... Read more ...
Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go! I wanted to make a dessert for the July 4th cast party. I also wanted to... Read more ...
The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew... Read more ...
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any... Read more ...
I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I... Read more ...
Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical... Read more ...
Hey! My blog's birthday has come and gone. Once again I was too busy to post. But I feel sad seeing that it was the FIVE YEAR anniversary of when I started this blog. Every... Read more ...
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to... Read more ...