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The Difference Between Angostura and Peychaud's Bitters, Explained

The Difference Between Angostura and Peychaud's Bitters, Explained

1 hour ago   |  

In modern cocktail culture, bitters are an integral part of any bartender's arsenal. Even with just a dash or two, these botanical-infused elixirs pack a punch that adds an...
Read more ...

Drinking French Booksigning in Brooklyn, NY

Drinking French Booksigning in Brooklyn, NY

1 day ago   |     |   2 articles

It's been quite a year! While my 2020 book tour was upended by a global pandemic - who'd a thought we'd ever be saying things like that? - I can finally able to have an event...
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These Are New York's 2021 MICHELIN® Bib Gourmand Winners

1 day ago   |  

Try great food at reasonable prices; book a table at the newest batch of New York Bib Gourmand restaurants.
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Parm to Open at the Burlington Mall

1 day ago   |  

Last week it was reported that a lobby bar and a rooftop restaurant that would soon be opening within a rebranded hotel in Boston were getting ready to open and that a New...
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Eric Sze Knows There's Always More to Do

Eric Sze Knows There's Always More to Do

1 day ago   |  

Eric Sze has made a name for himself by keeping his NYC restaurant 886 afloat and starting the grassroots initiative Enough Is Enough Despite a pandemic that stalled his...
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Building a Restaurant Where People Want to Eat - and Work

Building a Restaurant Where People Want to Eat - and Work

1 day ago   |  

Sharing opportunities is central to the mission of Ed Szymanski and Patricia Howard's upcoming NYC restaurant Dame. The fish and chips are great, too. In 2019, Ed Szymanski and...
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A Feast for the Black Spirit

A Feast for the Black Spirit

1 day ago   |  

Salimatu Amabebe turns to food and art to nourish Black people Years ago, Salimatu Amabebe almost left the food world entirely. After working as a line cook in kitchens, they...
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Growing a Movement in Soil and City Politics

Growing a Movement in Soil and City Politics

1 day ago   |  

Kiani Conley-Wilson wants to remake the food system If there's one thing the pandemic has brought to light, it's the rampant inequalities that exist across our food systems...
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This Meal Subscription Box Allowed Me to Make Delicious Dinners in Under 10 Minutes

This Meal Subscription Box Allowed Me to Make Delicious Dinners in Under 10 Minutes

1 day ago   |  

Everyone who knows me knows that cooking has never been my forte. I'm geographically challenged when it comes to the grocery store and I'm not gifted enough to look inside my...
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VinePair Podcast: Eric Asimov Takes Stock of the Wine Industry's Pandemic Shakeup

VinePair Podcast: Eric Asimov Takes Stock of the Wine Industry's Pandemic Shakeup

2 days ago   |  

This week on the “VinePair Podcast,” hosts Adam Teeter and Zach Geballe are joined by New York Times wine critic Eric Asimov to discuss the many ways that Covid-19 has affected...
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Rhubarb Scones

Rhubarb Scones

These rhubarb scones are tender, buttery, and full of fresh rhubarb flavor. Perfect for a spring brunch. Read more ...

Salted Fudge Fat Bombs

Salted Fudge Fat Bombs

These Salted Fudge Fat Bombs are so easy to make, plus they are Clean Keto approved! Read more ...

Blood Orange Ice Cream Sandwiches

Blood Orange Ice Cream Sandwiches

Creamy blood orange ice cream sandwiched between two chewy dark chocolate cookies with orange zest and a crunchy sugar exterior. Read more ...

Quick Wholesome Quinoa Porridge

Quick Wholesome Quinoa Porridge

Warming &naturally sweetened bowl gluten-free cereal of quinoa porridge which takes only 5 minutes to make. Mix in your favourite toppings Read more ...

Gochujang Mayonnaise Dipping Sauce

Gochujang Mayonnaise Dipping Sauce

A spicy dipping sauce you can whip up in 2 minutes flat. Just 4 ingredients and you'll be ready to dip! Read more ...

We Asked 10 Bartenders: What's the Best New Vodka That's Earned a Spot on...

We Asked 10 Bartenders: What's the Best New Vodka That's Earned a Spot on Your Bar?

Though often viewed as an afterthought when it comes to cocktails, vodka remains America's favorite spirit. And while its popularity has waned in recent years, plenty of brands... Read more ...

The Difference Between Angostura and Peychaud's Bitters, Explained

The Difference Between Angostura and Peychaud's Bitters, Explained

In modern cocktail culture, bitters are an integral part of any bartender's arsenal. Even with just a dash or two, these botanical-infused elixirs pack a punch that adds an... Read more ...

How Don Julio 1942 Became Tequila's First Unicorn Bottle

How Don Julio 1942 Became Tequila's First Unicorn Bottle

As Kylie Jenner approached her 21st birthday in August of 2018, many wondered how exactly the Gen Z model, reality TV star, and “ almost-billionaire ” would celebrate reaching... Read more ...

Sweet Laurel's Grain-Free Savory Coffee Cake with Roasted Tomatoes

Sweet Laurel's Grain-Free Savory Coffee Cake with Roasted Tomatoes

Julia Child correctly identified that “a party without cake is just a meeting.” She's spot on. I think these days she would also agree that most meetings could actually just be... Read more ...

Space Aged: Bottle of Wine From Space Station Could Sell for $1 Million

The bottle of Pétrus from 2000 - which is being sold by Christie's - comes with a second bottle of “terrestrial” wine, a custom trunk, a decanter, glasses and a corkscrew... Read more ...