Campari Group, Wild Turkey's parent company, is opening a second distillery in Lawrenceburg, Ky. adjacent to its current facility. The spirits corporation is investing $161...
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"You can't use up creativity. The more you use, the more you have." -Maya Angelou
Something I've learned as of late is that creativity is not something that can be forced. It...
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1 oz Redbreast Pot Still Irish Whiskey 1 oz Mezcal 1/2 oz Benedictine 2 dash Peychaud's Bitters
Stir with ice, strain into a rocks glass with ice, and garnish with an apple...
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Southern Glazer's - the largest alcohol distributor in the United States - is being targeted by the Federal Trade Commission in a new antitrust probe investigating how the...
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Thanksgiving is normally for us a good reason to take time off and travel around. The last few years we went to extended trips to San Francisco and Las Vegas and so didn't...
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The Federal Trade Commission has begun an antitrust investigation into Southern Glazer's Wine and Spirits, reviewing how the nation's largest alcoholic beverage distributor may...
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Dogfish Head co-founder Sam Calagione has been hitting the road to promote the company's new year-round offering Citrus Squall, a higher ABV beer-cocktail hybrid, and its...
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After launching in Mexico last fall, Jack Daniel's & Coca-Cola ready-to-drink canned cocktails have rolled out in the U.S. The 7% ABV spirits-based RTD, the result of a...
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Two new releases from Topo Chico are hitting shelves next month.
Topo Chico Sabores and Mixers will soon be available in select regions of the United States, according to a...
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That sailors have historically loved their booze is a well-known fact. With journeys sometimes lasting upwards of three months and with fresh drinking water a scarce resource...
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I've been running a lot again this summer. I'm not training for much over 6 miles and yet every weekend for the past month I've run at least 8 or more miles in one go. Yay me... Read more ...
This past weekend I went camping with a great group of 15 people So of course I made a dessert to share. Something about pecans, spiced rum, and butter seemed to remind me of... Read more ...
Are you like me? Do you get excited when it is cherry season and grab a huge bag of them? Then you realize that it actually takes awhile to get through that bag? And then you... Read more ...
Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go! I wanted to make a dessert for the July 4th cast party. I also wanted to... Read more ...
The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew... Read more ...
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any... Read more ...
I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I... Read more ...
Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical... Read more ...
Hey! My blog's birthday has come and gone. Once again I was too busy to post. But I feel sad seeing that it was the FIVE YEAR anniversary of when I started this blog. Every... Read more ...
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to... Read more ...