The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew...
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Or The Pastry Kunstkammer
The Burghley Nef. Nautilus shell with parcel-gilt silver mounts, raised, chased, engraved and cast, and pearls. France 1527-1528 Courtesy Victoria and...
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Rice puddings boiled in skins made from Gervase Markham's 1615 recipe
When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice...
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DUCK TONGUES !
OFFAL DELICIOUS
YES, ducks do have tongues
YES, people DO eat them and...
YES...i DID go there.
SUPER FUN STRANGE yet quite delicious now i see why these are...
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Nothing says "I LOVE YOU" like a beautiful BACON HEART for your Valentine's breakfast super easy, super fun a big hit with the bacon lovers out there.
i found this at "The...
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Roasted cauliflower is well seasoned and perfectly cooked until tender with crispy, browned edges. Plus, get tons of ideas for seasoning add
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This recipe for Mom's Artichokes and Artichoke Dipping Sauce brings back so many childhood memories for me. And my mom's method for cooking them cuts the artichokes in half and...
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Spoiler: Not a lot of it is food
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CRAVEBOX
What is Cravebox? Cravebox is a fun discovery service that delivers themed boxes to your door. Members are notified when each new box is available, and have several...
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Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs.
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I was going to make chocolate chip cookies. I WAS. But my brother called while I was on my way to the store to buy chocolate chips. I told him what I was up to and he told me... Read more ...
I realize it may be stretching the parameters of this column a bit to call ice cream a “drink.” But for a creamy, sweet bourbon-infused pint, I will allow it. This month marked... Read more ...
Are you like me? Do you get excited when it is cherry season and grab a huge bag of them? Then you realize that it actually takes awhile to get through that bag? And then you... Read more ...
Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go! I wanted to make a dessert for the July 4th cast party. I also wanted to... Read more ...
The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew... Read more ...
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any... Read more ...
I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I... Read more ...
Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical... Read more ...
Hey! My blog's birthday has come and gone. Once again I was too busy to post. But I feel sad seeing that it was the FIVE YEAR anniversary of when I started this blog. Every... Read more ...
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to... Read more ...