Drinks

Drink of the Week: Calwise Spirits Big Sur Gin

Drink of the Week: Calwise Spirits Big Sur Gin

5 hours ago   |  

Dubbed “liquid California,” the spirits from Paso Robles-based distiller Calwise aim to capture the local flora and flavors of the Golden State, which is particularly evident...
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Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

7 hours ago   |  


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Classic Moscow Mule

Classic Moscow Mule

9 hours ago   |  

A classic Moscow Mule with ginger beer, vodka and lime juice is perfect for summer. It's quick and easy to mix up, and so refreshing!
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What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

10 hours ago   |  

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been...
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The next generation of wine coolers tastes like fun

11 hours ago   |  

WINE | The idea smacks of the 1980s, but when done right they can be perfectly refreshing.
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These wines - and wine cocktails - can see you through a dinner party

11 hours ago   |  

RECOMMENDATIONS | They include a stellar Chianti to help wow your guests.
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A London Bar Wants to Pay For You and Your Bestie to Travel the World, Drinking Gin

A London Bar Wants to Pay For You and Your Bestie to Travel the World, Drinking Gin

12 hours ago   |  

Do you like travel, adventure, and drinking gin? Do you happen to have a few spare months between August and November this year? If so, today might just be your lucky day...
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Crispy Fish

Crispy Fish

13 hours ago   |  

Crispy Fish Fillet with Tequila-Spiked Mango Salsa is going to be your new favourite dinner. Fruity with a kick.
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Braised Brussels Sprouts with Bacon

Braised Brussels Sprouts with Bacon

13 hours ago   |  

These braised Brussels sprouts are sauteed with bacon, onions, garlic and white wine until tender and caramelized - the perfect side dish!
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Beer Keg no-weld electric smoker

Beer Keg no-weld electric smoker

13 hours ago   |  

I really like cooking meat outside. And like most people, I already have a propane grill and a charcoal smoker. Plus a little Webber Smokey Joe. But something was missing... a...
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