Drinks > Apples

Making Spirits Bright

2 days ago   |  

Pour some extra cheer into your holiday season! To help you get in the spirit of things, CORK is in full yuletide swing with cozy cocktail mixers. Check them out below and shop...
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Hellmann's ‘Mayo-nog' Is Here, and It's Just as Wacky as You'd Imagine

Hellmann's ‘Mayo-nog' Is Here, and It's Just as Wacky as You'd Imagine

2 days ago   |  

Love it or leave it, eggnog can be one of the most polarizing sips of the holiday season. And as if the drink couldn't get any more controversial, Hellmann's Mayonnaise is set...
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Turn Classic Drinks into Fall + Winter Cocktails

Turn Classic Drinks into Fall + Winter Cocktails

3 days ago   |  

Can you feel that crisp chill in the air? With sweater weather season upon us, activities like apple picking and cozy scenes with crackling fireplaces have us all thinking...
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Going Out With Jake Cornell: Karaoke Is an Emotional Gym

Going Out With Jake Cornell: Karaoke Is an Emotional Gym

4 days ago   |  

This week, Jake goes out with comedian Richard Perez. The two discuss crying, Panera Bread, solo karaoke nights, and voice memo diaries. Tune in for more. Listen Online Listen...
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Smokey Bones Toasts the Holidays with its Seasonal Menu and Winter FUN-derland Drinks

Smokey Bones Toasts the Holidays with its Seasonal Menu and Winter FUN-derland Drinks

4 days ago   |  

They even put Scrooge in the holiday spirit Plantation, FL Smokey Bones , the Masters of Meat, is raising your spirits with the release of their limited time food and drink...
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Wine 101: Mythbusters: When to Chill Red Wines

Wine 101: Mythbusters: When to Chill Red Wines

4 days ago   |  

This episode of “Wine 101” is sponsored by Apothic, makers of so many red wines. We're talking Apothic Red, Crimson, Inferno, Crush, and those are just the blends. Don't even...
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The Vinepair Podcast: The Wines of Alentejo Are a Must-Have

The Vinepair Podcast: The Wines of Alentejo Are a Must-Have

5 days ago   |  

On this episode of the “VinePair Podcast,” Zach Geballe is joined once again by master sommelier Evan Goldstein to discuss the wines of Portugal's Alentejo region.  Listen...
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Drop the anchor

Drop the anchor

5 days ago   |  

1 1/2 oz Mount Gay Black Barrel Rum 3/4 oz Byrrh Grand Quinquina 1/2 oz Amaro Montenegro 2 dash Mole Bitters Stir with ice, strain into a rocks glass with a big cube, and...
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The Cocktail College Podcast: How to Make the Perfect American Trilogy

The Cocktail College Podcast: How to Make the Perfect American Trilogy

6 days ago   |  

On this episode of “Cocktail College,” host Tim McKirdy is joined by Richie Boccato of New York City's Dutch Kills bar to celebrate Thanksgiving with the American Trilogy. Tim...
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The VinePair Podcast: Will Ingredient Labeling Upend the Drinks Biz?

The VinePair Podcast: Will Ingredient Labeling Upend the Drinks Biz?

6 days ago   |  

On this episode of the “VinePair Podcast,” hosts Adam Teeter, Joanna Sciarrino, and Zach Geballe discuss the TTB's recent announcement that it will be issuing guidelines for...
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Blue Ocean Cocktail

Blue Ocean Cocktail

Blue Ocean Cocktail is a refreshing cocktail made with blue curacao, vodka, maple syrup and lemon juice. Read more ...

Christmas Champagne Cocktail

Christmas Champagne Cocktail

With a homemade spiced syrup, cranberry juice, and bubbly champagne, this Christmas Champagne Cocktail is a special holiday drink! Read more ...

Blackbird

Blackbird

1 oz Cynar 1 oz Lustau Amontillado Sherry 1 oz Dolin Dry Vermouth Stir with ice, strain into a rocks glass with ice, and garnish with an orange twist. Two Sundays ago, I... Read more ...

The Best Canned Wines That Actually Taste Amazing

Canned wine took a while to come onto the scene, but now that it's on shelves everywhere, you've got to figure out which are actually good. Just like other canned drinks... Read more ...

The History of the Cocktail Party

The History of the Cocktail Party

For many people, the holidays are synonymous with the season of giving. But for those who love to host and entertain, this festive time of year means just one thing: cocktail... Read more ...

DUCK BREASTS WITH ORANGE-RUM SAUCE

DUCK BREASTS WITH ORANGE-RUM SAUCE

With an absolutely fantastic sauce! The breast is tender and juicy while the savory sauce pairs well. Read more ...

The peripheral

The peripheral

1 oz Bols Genever 1 oz Cocchi Sweet Vermouth 1 oz Amaro Nonino 1 Whole Egg Shake once without ice and once with ice, strain into a cocktail coupe, and garnish with 2 spritzes... Read more ...

How to Open Champagne and Prosecco

Here's the method pro bartenders use instead. Read more ...