Drinks > Vodka
Pasta Alla Vodka for the Adults, Fried Rice for the Kids
We've got recipes everyone will truly love.
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Green Tea Shots
For those of us who just can't stomach a straight up liquor shot, this Green Tea Shot Recipe is the perfect way to start the party.
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The 12 Best-Selling Vodka Brands in The U.S. In 2022
Data from the past year indicates a decline in the popularity of the nation's biggest vodka brands.
A new report from Impact Databank identifies the top-selling vodka brands in...
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Two of the Biggest Names in Agave Spirits Are Pioneering a New Take On Infused Tequila
You'll be forgiven if the thought of an infused spirit seems gustatorily questionable at best, bringing to mind incongruent flavor combinations like peanut butter and...
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St. Patrick's Day Cocktail: The Emerald Elixir
Featuring citron-flavored vodka for a light, refreshing flavor, mixed with muddled fresh mint, basil, and lemon juice and sweetened with Elderflower liqueur and simple...
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Ketel One's Cocktail Machine Creates Espresso Martinis in 20 Seconds
Ketel One's newest innovation could alleviate some of the headache that comes with shaking up a round of Espresso Martinis.
The brand debuted a new Espresso Martini machine for...
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Ask Adam: Why Do Spirits-Based Seltzers Like High Noon Cost More Than Brands Like White Claw and Truly?
“Let me tell you how it will be / There's one for you, nineteen for me / Should five percent appear too small / Be thankful I don't take it all.” These lyrics from “Taxman” by...
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What to Cook This Week
Ricotta pasta alla vodka, cauliflower shawarma and more recipes.
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Pepper Vodka
Homemade Pepper Vodka is easy to make, perfect for your next cocktail or medicinal reasons. A spicy infused liquor enjoyed for centuries
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DISCUS: U.S. Spirit Exports Hit Record-Breaking $2.06 Billion in 2022
Spirit exports out of the United States showed remarkably optimistic growth in 2022, reaching record highs after several difficult years during the height of the Covid-19...
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What I'm Drinking: Bombay Punch
March is a celebratory month (as is every month, I would hazard to hypothesize), and celebratory months deserve punches, as you can celebrate by your lonesome, but it's not... Read more ...
What I'm Drinking: The Black Fog
Here's something a little different for your St. Patrick's Day revelry - today is St. Patrick's Day, by the by, if you've forgotten! But you probably haven't, being good with... Read more ...
Braised Beef Short Ribs
Simple braised beef short ribs with a red wine, onions and mushrooms. What is more comforting on a cold winter day than braised beef? Read more ...
Rye Pretzels with Vegan Beer Cheese
This is the most delicious rye pretzel recipe, with a rich vegan beer cheese to pair together. The rye and the beer go together perfectly. Read more ...
Drinks Atlas: Burton-on-Trent, England
In the geographic history of beer, few may think of the small English town of Burton-on-Trent as a major player in the development of iconic styles. However, unlike other... Read more ...
Too weird to live, too rare to die
3/4 oz Del Maguey Mezcal Vida 3/4 oz Branca Menta 3/4 oz Luxardo Maraschino 3/4 oz Lime Juice Shake with ice and strain into a cocktail coupe. Two Mondays ago, I returned to... Read more ...
Starbucks CEO Howard Schultz Steps Down Early, Replaced by Lax Narasimhan
Starbucks CEO Howard Schultz is stepping down two weeks earlier than previously intended, according to a March 20 article from The Guardian. The business leader, who has an... Read more ...
IWSR: Alcohol E-Commerce Growth Expected to Moderate, Shift Channels
After Covid-19 boosted online beverage alcohol sales, growth is expected to normalize as omnichannel and on-demand operators gain share, according to a new report released... Read more ...
Ask Adam: How Many ‘Standard Drinks' Are in My Martini?
When it comes to “standard drinks,” the definition of what makes one drink differs based on the type of liquid. For example, one drink is technically 1.5 ounces of spirit, 5... Read more ...
Old Forester Master Taster Melissa Rift on Innovation and Inclusivity in the...
“I think I come from a very non-traditional background,” says Melissa Rift, newly appointed master taster for Old Forester. “But then, I think so does almost everybody in... Read more ...