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Hazy IPAs Dominate 2018 GABF Entries, But Will Freshness Impact Results?

10 days ago   |   By

After only being recognized by the Brewers Association as an official beer style in March, “juicy or hazy IPAs” have already become the most competitive beer category at the upcoming Great American Beer Festival competition.
In a post on the organization's website , BA craft beer program director Julia Herz wrote that 414 different hazy IPA entries were received for the September event. Another 292 juicy or hazy pale ales and double IPAs were also submitted for judging at this year's competition, an indication that the “haze craze” is a beer style trend with legs.
“This marks the first...
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