Drinks > Cocktail

Meauxbar rye cocktail

1 month ago   |   By

1 oz Rye 1 oz Calvados 1/2 oz Lime Juice 1/4 oz Giffard Banane du Bresil 1/4 oz Allspice Dram 1 bsp Demerara Syrup 1 dash Angostura Bitters
Shake with ice and strain into a cocktail coupe.
Two Sundays ago, I delved into the recipes from the most recent issue of Imbibe Magazine. There, I spotted the Rye Cocktail from New Orlean's Meauxbar that was crafted by Gillian White who I met at Thirst-Boston a few years back when she worked down in Providence. When I checked the Meauxbar's menu, all the drinks were named by their base spirit similar to how Hungry Mother's last iteration of menus...
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