Baudoinia on a Heaven Hill whiskey maturation warehouse in Bardstown, Kentucky.
This is Part 1 of a 9-part series about Baudoinia compniacensis. the whiskey fungus. “Whiskey Fungus Fed by Jack Daniel's Encrusts a Tennessee Town,” was the headline in the New York Times digital edition on March 1. A version of the article appeared in print on Sunday, March 5, Section A, Page 18, of the New York print edition with the headline: “Whiskey Fungus Coats A Tennessee Town.” That particular combination, the world's best-selling whiskey and one of the world's most-read news sources, gives the subject...
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This delicious summer cocktail is easy to make and requires only a few easy ingredients. Tart, sweet and perfect by the pool. Read more ...
Sycamore Brewing, Charlotte's biggest independent beer brewer with a new 10,000 square foot beer garden opening this spring, announced the launch of an all-new marketing... Read more ...
Cognac wears Baudoinia proudly. This is Part 3 of a 9-part series about Baudoinia compniacensis, the whiskey fungus. Part 1 is here , Part 2 is here. The American whiskey... Read more ...
1 oz Gin 1 oz Aged Apple Brandy 1/2 oz Benedictine 1/2 oz Cynar 1 dash Peychaud's Bitters Stir with ice and strain into an abinsthe-rinsed rocks glass. Two Saturdays ago, I... Read more ...
Last week, a colleague who loves to cook invited me over for dinner, offering to make one of my favorite things from scratch: fried chicken sandwiches. Say less. I offered to... Read more ...
Back in 2014, when the popularity of rosé was at its peak , bottles with cute pink labels and names like "Rosé All Day" and "Yes Way Rosé" saturated the market. Influencers... Read more ...
A lighter variation of the classic Bengali fruitcake, this maple rum fruitcake is great for any holiday or even a gift. Read more ...
With the on-premise permanently altered following the COVID-19 pandemic, beer, wine and spirits producers are evaluating how to hold onto and gain shelf space. Read more ...
He calls it a wine with swag. Read more ...
Virginia retailers are now required under law to separate alcoholic versions of non-alcoholic brands from their soft drink counterparts. Read more ...