Drinks > Syrup

Dogfish Head to Release 75 Minute IPA in Bottles

One year ago   |   By

MILTON, Del. - Dogfish Head is introducing a new artist and beer lineup for the Off-Centered Art Series and is ready to kick it off with the October release of the beloved 75 Minute IPA in 12oz/6pk bottles. A classic IPA brewed with maple syrup from Sam Calagione's family farm, the beer was continually hopped during the entire boil, and then dry hopped with a slew of cascade hops. Golden amber in color, 75 Minute IPA is malty and earthy with citrusy-piney notes, balanced with subtle maple notes. The beer began as a cask-conditioned ale at the Rehoboth brewpub in '11; the '18 version of 75...
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UpCountry Brewing Releases 2 New Beers

One year ago   |   By

ASHEVILLE, N.C. - UpCountry Brewing has released two new brews, a Stout and a Hefeweizen, in-house. The beers with their details are listed below.
Stiff Upper Lip English Stout , 5.9% ABV, 20 IBU
This dry, roasty stout brings you right into fall! Fermented with English yeast, this beer provides earthy notes of lightly burnt toast and chocolate. When paired with the slight bitterness from Fuggle and Mt. Hood hops, the roast forward malt character of this brew is balanced out for a perfect finish.
Trapped Under Weiss!, 4.9% ABV, 15 IBU
This cloudy, medium bodied hefeweizen leads with an...
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Pretzel Bites + Beer Cheese Sauce

Pretzel Bites + Beer Cheese Sauce

Homemade pretzel bites are the perfect dippers for this tangy, rich beer cheese sauce. This is a perfect party appetizer recipe for a crowd. Read more ...

Classic Margaritas

Classic Margaritas

Learn how to make a classic, 3 ingredient Margarita! Tequila, lime juice, and triple sec are all you need for delicious, fresh Margaritas. Read more ...

Hard Seltzer Sales Surging In Bars and Restaurants, Data Shows

Hard Seltzer Sales Surging In Bars and Restaurants, Data Shows

Off-site sales of hard seltzer soared in 2019, even outpacing vodka in total volume sold. But the seltzer wave wasn't just limited to stores: new data also shows skyrocketing... Read more ...

How the All-Beer Lent Diet Became a ‘Thing'

How the All-Beer Lent Diet Became a ‘Thing'

Many beer fans know that the doppelbock beer style got its start among early Christian monks, who used strong beers as liquid sustenance during Lent, the 46-day period of... Read more ...

6 Winter Rosés and What to Eat With Them

6 Winter Rosés and What to Eat With Them

Winter dinners walk a fine line. Some are heavy and filling, like pork loin with mashed potatoes; while others, like vibrant noodle dishes and crisp roast veggie salads, remind... Read more ...

Why Is No One Collecting Wine Anymore?

Why Is No One Collecting Wine Anymore?

“Wine connoisseur” and “wine collector” were once nearly synonymous terms. If someone expressed interest in wine, they would of course be accumulating a collection of their... Read more ...

Chunky Beef Crockpot Chili

Chunky Beef Crockpot Chili

Easy chunky beef crockpot chili is made with chuck roast, beans & beer and cooked until tender for a deliciously sweet & spicy chili recipe Read more ...

Yuengling's New ‘Flight' Lager Takes Aim At Michelob Ultra

Yuengling's New ‘Flight' Lager Takes Aim At Michelob Ultra

Despite being one of the newest light lagers on the scene, Michelob Ultra has quickly become one of the country's best-selling beers. Somewhat ironically, the new contender may... Read more ...

Inés De Los Santos' Perfect Day in Buenos Aires

Inés De Los Santos' Perfect Day in Buenos Aires

For the March/April 2020 issue, executive editor Paul Clarke set out on a cocktail expedition to Argentina's most bustling cocktail scene: Buenos Aires. For an on-the-ground... Read more ...

Pasion de Oaxaca Cocktail

Pasion de Oaxaca Cocktail

This vibrantly fruity cocktail from Bricia Lopez at L.A.'s beloved Guelaguetza complements the tropical notes of the agave spirits, with a split base of espadín mezcal and... Read more ...