Drinks > Syrup

Latin quarter

2 monthes ago   |   By

2 oz Zacapa 23 Rum 1 tsp Cane Sugar Syrup 3 dash Peychaud's Bitters 1 dash Angostura Bitters 1 dash Bittermens Mole Bitters
Stir with ice, strain into a double old fashioned glass pre-rinsed with absinthe , and garnish with lemon oil from a twist.
Two Tuesdays ago, I was flipping through the Death & Co. Cocktail Book when I came upon the Latin Quarter in the Sazerac variation section. This house original was crafted by Joaquin Simo in 2003, and I once was served this at Eastern Standard circa 2008 but it came across as too sweet when the bartender swapped rum into their house Sazerac...
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