Drinks > Syrup

Pátzcuaro from Clavel

4 monthes ago   |   By

Aiming to create a hybrid of the classic Cuba Libre and Mojito , Clavel bartender Jesse Hutchinson uses a blast of cooling Branca Menta for the mint, Mexican rum for the spirit, and ginger for an extra layer of spice. “I wanted a super-refreshing cocktail that would get people through the hot and humid summer days that Maryland is known for,” he says. “Branca Menta has a blast of cooling mintiness, but it also has a sweetness that reminds me a lot of Andes chocolate mints. Ginger juice turned out to have the perfect amount of zestiness without making the drink spicy.” 1¾ oz. charanda 1 oz...
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