Energy

Large Companies Are “More Open Than I've Ever Seen Before” to Food System Change

1 month ago   |   By

On “Food Talk with Dani Nierenberg,” Margaret Zeigler, Executive Director of the Global Harvest Initiative , talks about the private sector's energy to address sustainability and food productivity across the globe. “The large companies are responding more and more. They actually have a lot of resources that once they do start to pivot, they really make a huge difference. They also acknowledge that there's a lot of work to be done, but they are also willing to tackle it and partner over this issue. They're way more open than I've ever seen before,” says Zeigler.
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