Food > Meat

Federal-era kitchen apparatus in Gadsby's Baltimore hotel

6 days ago   |   By

By 1815, Gadsby's Indian Queen Hotel had state-of-the-art kitchen equipment: a "patent oven" , "steam for boiling" , "stoves set in brick" , and smoke jacks to turn meat on spits and a coffee roaster.
John Gadsby (1766-1844) is now known for Gadsby's Tavern Museum in Alexandria, VA, but he managed several hotels during his lifetime - the City Hotel in Alexandria (1796-1808), now Gadsby's museum; the Indian Queen Hotel (1808-1819) in Baltimore; and two in Washington - the Franklin Hotel and the National. He bought and retired to Decatur House, across from the White House.
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