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Impossible Foods Will Attempt the Impossible: a ‘World-Class' Meatless Steak

2 monthes ago   |   By

The company hopes to conquer the holy grail of meat A leader in the fake-meat industry has a few tricks up its sleeve for the new year. Impossible Foods - which first created the beef substitute that cooks, chews, and bleeds like meat (but is actually made from potato and wheat protein) - is not only retooling its beef recipe and rolling out non-burger shaped ground beef, but it's also hoping to conquer what some consider the holy grail of meat dishes : the steak.
In an interview with The Spoon about the Impossible Burger 2.0, the company's CEO and founder Pat Brown described plans to make...
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