Food > Rosé

Salzburger Nockerl

2 monthes ago   |   By

When I saw the cover of Alpine Cooking , before it came out, it quickly rose to the top of the list of books I needed to get my hands on. I was fortunate to get a preview when I was asked to write a quote for the book jacket, and was thrilled to find the inside of the book was even more compelling than the cover. While it's hard to compete with the Matterhorn, pictures of locals contemplating a melted cheese sandwich, or a wooden châlet terrace with place settings soon to be heaped with hearty mountain fare, brought the alps right to me.
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