Food > Vegetables

Rosemary Garlic Fried Potatoes by The Pioneer Woman

7 monthes ago   |   By

Sometimes you just need to throw potatoes in a pot and fry them. You just do. But in all my experience with frying potatoes through the years, I've found that simply throwing them into a pot of oil when they're raw just will never result in that magical, crispy wonderfulness that potatoes are meant to have. The best approach, I've found, is to cook the potatoes before frying them. The result is crispy, awesome potatoes every time!
Make these the next time you're serving up steaks, burgers, pork chops...or anything! And I wouldn't put it past myself to serve these with a salad.
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