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Never Toss Out Leftover Yolks Again - Here's How to Use These Golden Globes

5 monthes ago   |   By

Many a dessert recipe - angel food cake , meringues , marshmallows , pavlova , and macarons , to name a few - requires a surplus of egg whites. So what to do with all those gorgeously golden leftover yolks? First, if you're not using them right away, transfer the yolks to an airtight container and refrigerate. Stored this way, yolks keep fresh for up to five days. Then, take a crack at one of these lush, egg-yolk-heavy recipes:
Keep things simple, and add an extra yolk per two whole eggs to a scramble or omelet.
Impress dinner party guests with crème brulée or its Spanish cousin, crema...
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