Fruit

Apricot Cheesecake Bites

One year ago   |   By

I made these in the summer when we were being inundated with apricots. Lillooet grows some of the most amazing apricots in the world. We even have an annual Apricot Festival to help celebrate them!This recipe came about because I wanted something simple, elegant, and delicious that made enough for a crowd. This met all the criteria and then some. I used large apricots and got about 30 pieces. Smaller apricots would work just as well, you would just be dipping and filling for a while longer!Fresh fruit, fluffy cheesecake filling, and decadent dark chocolate - yes, yes, and yes. Also, they...
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