Fruit

Building the Next Generation of Climate-Smart Food Leaders

One year ago   |   By

Photo courtesy of Achmad Solikhin and Indonesian Green Forum.
Achmad Solikhin works at the nexus of agroforestry, environmental conservation, local food production, and youth and community development in Indonesia. In collaboration with researchers Ayu Oktavia Riwayanti and Amallia Puji Nabila, Solikhin developed the Go Tropical Agroforest Foods project, a finalist in the 2015 Barilla Center for Food & Nutrition YES! Competition .
Go Tropical Agroforest Foods addresses three fundamental issues-degraded land restoration, local food availability and diet diversification, and local and tribal...
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