Juice

‘Salt, Fat, Acid, Heat' Recap: Samin Nosrat Samples the Bounty of Olive Oil and Parmesan in Italy

11 days ago   |   By

The “fat” episode showcases the work of butchers, cheesemakers, and other food artisans across Italy In the premiere episode of Salt, Fat, Acid, Heat , chef and author Samin Nosrat 's just-released Netflix series based on her book of the same name, Nosrat tackles fat, which adds both flavor and texture to a dish. She travels to Italy, a place where she lived early in her culinary career, and where locals “are masters at using fat to make their food absolutely, fantastically, almost impossibly delicious.”
What does Samin learn about fat in this episode?
Nosrat takes a crash course in extra...
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‘Salt, Fat, Acid, Heat' Recap: Samin Explores the Wide World of Salt in Japan

‘Salt, Fat, Acid, Heat' Recap: Samin Explores the Wide World of Salt in Japan

11 days ago   |   By

Netflix's culinary documentary series heads to small island communities in Japan where some of the world's finest salts are harvested The second episode of chef and cookbook author Samin Nosrat 's new Netflix series, Salt, Fat, Acid, Heat - which is adapted from her James Beard Award-winning book of the same name - focuses on salt. Nosrat travels to Japan to gain some knowledge on the element that she says “enhances flavor, and even makes food taste more like itself.”
Throughout the episode, Nosrat prepares short ribs in her home kitchen. She salts the beef immediately and returns it to...
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‘Salt, Fat, Acid, Heat' Recap: Samin Heads to Mexico for a Study in Citrus

‘Salt, Fat, Acid, Heat' Recap: Samin Heads to Mexico for a Study in Citrus

11 days ago   |   By

The chef and author visits the Yucatán region to explore all the ways that acid can be used to improve food In the third episode of Samin Nosrat 's new Netflix series Salt, Fat, Acid, Heat , the chef and author heads down to the Yucatán region of Mexico to learn about how to harness the power of acid. Early in the episode, Nosrat notes that acid “does the absolutely necessary job of balancing flavors, which makes it indispensable to cooking delicious food.” This installment of the show features some lovely footage of outdoor markets in Mérida, as well as a step-by-step guide to making one...
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‘Salt, Fat, Acid, Heat' Recap: Nosrat Summons Superior Flavors Using the Power of Fire

‘Salt, Fat, Acid, Heat' Recap: Nosrat Summons Superior Flavors Using the Power of Fire

11 days ago   |   By

The final episode of Season 1 offers techniques for roasting, grilling, and frying The final episode of Netflix's culinary docuseries Salt, Fat, Acid, Heat explores how different types of heat impact flavor and texture. After heading to Italy for a lesson in cooing with fat, Japan for a crash-course in salt, and Mexico for a tutorial in using acid in the kitchen, chef/author Samin Nosrat returns to her adopted hometown of Berkeley, California to examine how heat changes the texture and flavor of ingredients. The episode notably includes a lesson in live fire cooking filmed at Chez Panisse...
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A Complete Guide to Netflix's ‘Salt, Fat, Acid, Heat'

A Complete Guide to Netflix's ‘Salt, Fat, Acid, Heat'

11 days ago   |   By

Everything you need to know about the new docuseries starring chef and author Samin Nosrat By fusing together elements of travel shows, cooking programs, and documentary films, chef/author Samin Nosrat and director Caroline Suh have created a new style of food TV with Salt, Fat, Acid, Heat. Season 1 of this exciting new series is now streaming on Netflix.
Each episode of Salt, Fat, Acid, Heat explores one of the four elements of good cooking that Nosrat outlined in the game-changing, James Beard Award-winning book of the same name. To develop a greater understanding of the kitchen...
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Healthy Vegetarian Bean Chili

Healthy Vegetarian Bean Chili

A healthy one pot soup with a flavorful tomato base, and zesty flavor. The perfect vegetarian soup for Fall/Winter! Read more ...

Planters Releasing Peanut-Flavored ‘Mr. IPA-Nut' Beer

Planters Releasing Peanut-Flavored ‘Mr. IPA-Nut' Beer

When it comes to food and beer pairings, nothing works quite as well as simple, roasted salted nuts and a refreshing brew. Capitalizing on a classic is Planters, which... Read more ...

Instant pot Tamarind rice

Instant pot Tamarind rice

South Indian style, tangy and spicy tamarind rice made in the instant pot Read more ...

French Onion Pot Roast

French Onion Pot Roast

French Onion Pot Roast is THE BEST pot roast you'll ever eat! The recipe can be made in a slow cooker or pressure cooker for an easy meal! Read more ...

Pumpkin Spice Granola

Pumpkin Spice Granola

Crunchy, Sweet, and Perfectly Spiced, this Pumpkin Spice Granola is a delicious Fall treat! Vegan, Gluten-Free, and only 7 ingredients! Read more ...

Chefs In Shorts Party Pics 2018

Chefs In Shorts Party Pics 2018

The weather was perfect. The food was better than ever. And there were a few thousand guests and about fifty Chefs at the annual Chefs In Shorts hosted by the Seaport Hotel and... Read more ...

Instant Pot Pumpkin Spice Cake

Instant Pot Pumpkin Spice Cake

This Instant Pot Pumpkin Spice Cake is gluten-free and vegan, with seasonal ingredients and flavor. Read more ...

Is Hard Cider Just Alcoholic Apple Juice for Adults?

Is Hard Cider Just Alcoholic Apple Juice for Adults?

Hard cider is a polarizing beverage. For years now it has been declared to be the next big alcohol trend, but while growth is slowly rising, for the most part cider is still... Read more ...

VeganMoFo 2018 16: Menu: Show Them Your Curry from The Superfun Times Vegan...

VeganMoFo 2018 16: Menu: Show Them Your Curry from The Superfun Times Vegan Holiday Cookbook

Welcome to week three of MoFo! This week, my theme is menus. These are similar to recipe round-ups, except they focus on a specific menu suggestion from a book, and how it all... Read more ...

VeganMoFo 2018 14: Eating Out: Cardamom Pod Brickworks

VeganMoFo 2018 14: Eating Out: Cardamom Pod Brickworks

After my first visit to The Cardamom Pod Brickworks , I was keen to get back. It is a bit of a drive, being down in Southport, but not too bad. I have managed to get down there... Read more ...