EASIEST HOMEMADE "MOTHER" SCOBY...
go out and buy a bottle of GT's ORIGINAL RAW KOMBUCHA pour it into a sterilized 1 quart jar cover with cloth or double paper towel, secure...
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I love this "gello" snack! This new-style "gello" has ingredients that are more readily available than my last "gello" post and it tastes great. I hope you will try it!
Pina...
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I always loved cinnamon bread growing up, especially for toast! It was amazing with some butter on it for a breakfast treat! I preferred the plain cinnamon, not the cinnamon...
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Bursting with blueberries, this naturally-sweetened Blueberry Honey Bread is the perfect breakfast, dessert, or mid-day snack!
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Coconut Easter Cake
This beautiful springtime nest cake is easy enough for cake decorating beginners. Top the lightly sweet coconut Bundt cake with creamy lemon cream cheese...
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Lightly sweetened and filled with vanilla whipped custard cream, these Italian beignets are an amazing treat to have during Easter time.
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Make this Rose Simple Syrup for a delicate, floral-y sweetener for your next latte !
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Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.
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Made simply with blueberries, fresh lemons, dried lavender buds and a little sweetener, it is easy to make and healthy too!
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This banana-sweetened cheesecake is refined sugar-free, packed with protein, and delicious! Try all 5 flavor options!
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I've been running a lot again this summer. I'm not training for much over 6 miles and yet every weekend for the past month I've run at least 8 or more miles in one go. Yay me... Read more ...
This past weekend I went camping with a great group of 15 people So of course I made a dessert to share. Something about pecans, spiced rum, and butter seemed to remind me of... Read more ...
Are you like me? Do you get excited when it is cherry season and grab a huge bag of them? Then you realize that it actually takes awhile to get through that bag? And then you... Read more ...
Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go! I wanted to make a dessert for the July 4th cast party. I also wanted to... Read more ...
The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew... Read more ...
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any... Read more ...
I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I... Read more ...
Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical... Read more ...
Hey! My blog's birthday has come and gone. Once again I was too busy to post. But I feel sad seeing that it was the FIVE YEAR anniversary of when I started this blog. Every... Read more ...
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to... Read more ...