Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go!
I wanted to make a dessert for the July 4th cast party. I also wanted to...
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Sometimes, I'm at such a loss for words, I'll just sit staring blankly at the screen for hours (or minutes if I'm not being my obnoxiously over-exagerating self.) Now is one of...
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Hi. So basically, I'm going to be making cookies tomorrow, so I'll be posting soon. That being said, I realize it has been more than a little quiet round these parts, but the...
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THERE IS SO MUCH GODDAMN SNOW EVERYWHERE I CAN'T BELIEVE IT! Oh my God!! The Mayans were right-they are sending us signals by burying the entirety of New York City under 85...
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After posting my last entry I was asked how to make the Iced coffee drink that was in the background of the pictures...
Its really really simple and quick to make and...
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A while back, my friend Larry, gave me a wonderful, two hour, astrological chart and reading. I've always wondered about some of the background influences in my life, because...
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This Gluten-Free Cookies and Cream Dump Cake is as easy as it gets with just 5 ingredients - but still incredibly decadent and delicious!
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This copycat Starbucks' Cinnamon Caramel Cream Cold Brew recipe is made with cinnamon caramel syrup and a delicious sweet cream cold foam.
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This cookie is as big as a pizza and bakes in a cast iron skillet in your oven. Add ice cream for a delicious chocolate chip skillet cookie.
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Make a chocolate tart at home with this easy and delicious recipe, French pate sablée filled with a chocolate ganache filling.
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I was going to make chocolate chip cookies. I WAS. But my brother called while I was on my way to the store to buy chocolate chips. I told him what I was up to and he told me... Read more ...
Are you like me? Do you get excited when it is cherry season and grab a huge bag of them? Then you realize that it actually takes awhile to get through that bag? And then you... Read more ...
Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go! I wanted to make a dessert for the July 4th cast party. I also wanted to... Read more ...
The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew... Read more ...
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any... Read more ...
I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I... Read more ...
Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical... Read more ...
Hey! My blog's birthday has come and gone. Once again I was too busy to post. But I feel sad seeing that it was the FIVE YEAR anniversary of when I started this blog. Every... Read more ...
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to... Read more ...
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice... Read more ...