Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go!
I wanted to make a dessert for the July 4th cast party. I also wanted to...
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I was going to make chocolate chip cookies. I WAS. But my brother called while I was on my way to the store to buy chocolate chips. I told him what I was up to and he told me...
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Easter Cookies
These festive Easter cookies are soft and buttery with hints of vanilla and almond. Pretty in pastel shades, they're topped with my favorite royal icing and...
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18+ Easter Dessert Recipes
If you're looking for Easter dessert recipes to serve as the finale at an Easter meal, I have you covered. Light and fresh springtime flavors abound...
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Eat breakfast like a king, lunch like a prince and dinner like a pauper.
If you really do want to eat breakfast like a king, then this French toast is for you.Its soft, sweet...
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These soft 5-ingredient almond butter cookies are so easy to make treat! All you need is almond butter, eggs, vanilla, brown sugar, & salt
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Crockpot breakfast casserole made with eggs, bacon, cheese, and other tasty ingredients, this recipe is perfect for feeding a crowd.
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This 7-ingredient Artichoke Pie is so simple to make with frozen pie crust, canned artichoke hearts, eggs, sauteed onions and cheese.
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2 oz Mezcal 1/4 oz Cynar 1/4 oz Green Chartreuse 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White
Shake one round without ice and one round with ice, strain into a cocktail...
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Scrambled eggs - Gordon Ramsay and American Style! Both these recipe make soft, creamy, fluffy scrambled eggs with large or small curds
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I was going to make chocolate chip cookies. I WAS. But my brother called while I was on my way to the store to buy chocolate chips. I told him what I was up to and he told me... Read more ...
Are you like me? Do you get excited when it is cherry season and grab a huge bag of them? Then you realize that it actually takes awhile to get through that bag? And then you... Read more ...
Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go! I wanted to make a dessert for the July 4th cast party. I also wanted to... Read more ...
The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew... Read more ...
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any... Read more ...
I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I... Read more ...
Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical... Read more ...
Hey! My blog's birthday has come and gone. Once again I was too busy to post. But I feel sad seeing that it was the FIVE YEAR anniversary of when I started this blog. Every... Read more ...
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to... Read more ...
Rice puddings boiled in skins made from Gervase Markham's 1615 recipe When I was a child, I frequently heard the popular idiom, 'he could n't knock the skin off a rice... Read more ...