Packed with healthy hydrating ingredients, this apple cucumber smoothie is so tasty and healthy too!
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This asparagus quiche recipe highlights spring's favorite vegetable with dijon mustard and fresh herbs.
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2 oz Mezcal 1/4 oz Cynar 1/4 oz Green Chartreuse 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1 Egg White
Shake one round without ice and one round with ice, strain into a cocktail...
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This cauliflower vegan soup is one of the most flavourful soup recipes you will come across! It's creamy, and warming with additional crunch
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This Filipino-style omelet recipe is a popular choice for breakfast and a great way to eat your vegetables!
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One pot, 20 minutes and one seriously delicious mushroom orzo. This recipe is so easy, so quick and perfect for busy weeknights.
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This Blue Hubbard Squash Recipe is incredibly easy and can be used to make so many delicious items, from soups to cakes.
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Quick-pickled carrots and daikon are a staple of the Vietnamese table. The combination of the sweet, crunchy carrots, the slightly bitter and sulfurous daikon, and the sweet...
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Pork liver pâté is the best supporting actor in a -it may not get all the shine, but when done right, it can steal the show.
It underlines the importance of balance in a good...
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You can't make a bánh mì without bánh mì, the bread.
That's right: In Vietnamese, the name of the sandwich is the name of the bread. “Bánh mì” refers to a roll with a very...
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I've been running a lot again this summer. I'm not training for much over 6 miles and yet every weekend for the past month I've run at least 8 or more miles in one go. Yay me... Read more ...
This past weekend I went camping with a great group of 15 people So of course I made a dessert to share. Something about pecans, spiced rum, and butter seemed to remind me of... Read more ...
Are you like me? Do you get excited when it is cherry season and grab a huge bag of them? Then you realize that it actually takes awhile to get through that bag? And then you... Read more ...
Due to a busy and crazy rehearsal schedule this week, I have 10 minutes to write this post. Let's go! I wanted to make a dessert for the July 4th cast party. I also wanted to... Read more ...
The opera finally opened here in Pittsburgh and it's a success! We had a day off on Monday and guess what else was a success? These blondies that I brought to the cast/crew... Read more ...
Lovely readers! This world traveler has finally made her way back to her home, NYC! I've been here for a little more than a week and I've already baked! But I didn't take any... Read more ...
I recently went a little crazy at the local health food store buying up all types of berries. They all looked delicious and they were all going for a really good price. I... Read more ...
Another Dîner en Blanc! I am feeling like a semi-pro for these amazing events. This time for NYC I made a center piece. (See above. I was very proud of myself for the whimsical... Read more ...
Hey! My blog's birthday has come and gone. Once again I was too busy to post. But I feel sad seeing that it was the FIVE YEAR anniversary of when I started this blog. Every... Read more ...
My favourite Christmas tipple - Punch Royal - but why the orange peel? Recipe and explanation below. I was recently given a small job by a television production company to... Read more ...