Recipes > Chicken

Andrea Nguyen's Genius Soy-Seared Tofu Recipe Offers Big Flavor for Little Effort

1 month ago   |   By

James Ransom/Ten Speed Press
Published in Food52's new “Simply Genius” cookbook, Nguyen's recipe requires zero pressing or freezing “There's so much misinformation about tofu out there,” says cookbook author Andrea Nguyen. One of those myths, she notes, is the idea that tofu must be “forced into, you know, like a vise grip, so that it is so firm that it doesn't fall apart.” Indeed, while Asian recipes more often accept tofu's natural texture, techniques like pressing and freezing dominate Western tofu preparations. These not only imbue tofu with an unwarranted sense of fussiness, but they...
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