Recipes > Water

Summer Corn Chowder

2 monthes ago   |   By

I tweaked this recipe a little , but I'll post as written. I had some fresh corn on the cob and the rest was frozen. I also used turkey bacon and baked in the oven instead of cooking with the onion. Instead of adding water, I added chicken broth. I also sauteed some bell pepper, hot pepper, and celery with the onion. I used fresh oregano, basil, parsley, and cilantro and evaporated milk instead of half and half. The honey was left out completely. Great flavors-hearty yet light at the same time. Recipe courtesy of Cooking Classy which she adapted from Cooks Illustrated via Tracy's Culinary...
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How To Make Buttery Corn on the Cob in the Instant Pot - Cooking Lessons from The Kitchn

2 monthes ago   |   By

The electric pressure cooker is my new favorite tool for quick summer dinners. It can cook tender ribs in less than an hour, make shredded beef for quick tacos , and, most surprisingly, cook up corn on the cob to tender, juicy perfection.
If you've ever shied away from steaming or boiling a big batch of corn because you were short on time or didn't have the right equipment, this Instant Pot corn is for you.
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How To Cook Corn on the Cob in the Microwave - Cooking Lessons from The Kitchn

2 monthes ago   |   By

As a Midwestern gal, born and raised, I do love my corn on the cob. What I don't love, however, is standing over a boiling pot of water waiting for the cobs to cook on a sweltering summer day. Boiling has also always felt to me like a lot of labor for what amounts to a few minutes of actual cook time.
Enter: the microwave. Ever since we first talked about this method , the microwave has become my favorite tool for quickly cooking a few ears of corn for a weeknight summer dinner.
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Gluten Free Hamburger Buns

Gluten Free Hamburger Buns

A healthy gluten free bun filled with nutritious ingredients, and free from starches and gums. So easy to make! Read more ...

Carmelitas

Carmelitas

These Carmelitas are a buttery, brown sugar and oats bar with chocolate chips, nuts, and caramel inside. These Carmelitas can easily be doubled and are a great dessert for a crowd! Read more ...

The Old-Fashioned Summer Recipe

The Old-Fashioned Summer Recipe

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White Wine Mustard Ribeye Steak

White Wine Mustard Ribeye Steak

Absolutely divine recipe. If you like steak, you'll have to try this one out! Pour yourself a glass of the extra wine and enjoy yourself. Read more ...

Garlic Herb Spatchcock Chicken

Garlic Herb Spatchcock Chicken

A simple roast chicken recipe that gives great results. Read more ...

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

Buttermilk biscuits with flaky fluffy layers! Easy and quick recipe, perfect for breakfast! Read more ...

Aperol Spritz

Aperol Spritz

Try this cold and refreshing Aperol Spritz! My secret ingredient makes these the best ever! Read more ...

Grilled Meat on a Stick

Grilled Meat on a Stick

There's nothing quite like grilled meat on a stick in the summer! I guess it's the being on a stick part that gets me, it reminds me of lollipops from when I was a kid, only... Read more ...

Big Batch Fruit Crisp Topping

Big Batch Fruit Crisp Topping

Big Batch Fruit Crisp Topping is your ace in the hole for easy but impressive last minute desserts. I'd even argue that this big batch fruit crisp topping is the best crisp... Read more ...

Don the Beachcomber's Kona Cocktail

Don the Beachcomber's Kona Cocktail

The recipe for this cocktail from Don the Beachcomber was only recently revealed by tiki historian Jeff “Beachbum” Berry in the newest edition of Sippin' Safari. The original... Read more ...