Recipes > Water

Summer Corn Chowder

4 monthes ago   |   By

I tweaked this recipe a little , but I'll post as written. I had some fresh corn on the cob and the rest was frozen. I also used turkey bacon and baked in the oven instead of cooking with the onion. Instead of adding water, I added chicken broth. I also sauteed some bell pepper, hot pepper, and celery with the onion. I used fresh oregano, basil, parsley, and cilantro and evaporated milk instead of half and half. The honey was left out completely. Great flavors-hearty yet light at the same time. Recipe courtesy of Cooking Classy which she adapted from Cooks Illustrated via Tracy's Culinary...
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How To Make Buttery Corn on the Cob in the Instant Pot - Cooking Lessons from The Kitchn

4 monthes ago   |   By

The electric pressure cooker is my new favorite tool for quick summer dinners. It can cook tender ribs in less than an hour, make shredded beef for quick tacos , and, most surprisingly, cook up corn on the cob to tender, juicy perfection.
If you've ever shied away from steaming or boiling a big batch of corn because you were short on time or didn't have the right equipment, this Instant Pot corn is for you.
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How To Cook Corn on the Cob in the Microwave - Cooking Lessons from The Kitchn

4 monthes ago   |   By

As a Midwestern gal, born and raised, I do love my corn on the cob. What I don't love, however, is standing over a boiling pot of water waiting for the cobs to cook on a sweltering summer day. Boiling has also always felt to me like a lot of labor for what amounts to a few minutes of actual cook time.
Enter: the microwave. Ever since we first talked about this method , the microwave has become my favorite tool for quickly cooking a few ears of corn for a weeknight summer dinner.
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