Recipes > Juice

Porchetta with Wilted Arugula and Warm Dates

11 days ago   |   By

What could be tastier than wrapping pork in more pork? Besides adding great flavor, the prosciutto gives the pork loin a crispy exterior and holds in moisture during roasting in this easy sheet pan dinner. Be sure to toss the arugula with the meat juices on the pan, which will add depth to this wilted salad.
Porchetta with Wilted Arugula and Warm Dates
Ingredients 1 boneless pork loin , butterflied
Kosher salt and freshly ground pepper 1 1/2 cups fresh bread crumbs 2 garlic cloves, chopped 2 Tbs. chopped fresh rosemary 2 Tbs. chopped fresh sage 1 Tbs. fennel seeds 4 Tbs. olive oil 10 thin...
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