Recipes > Mexican

The Surprising Mix Behind This Season's Most Summery Salad

2 monthes ago   |   By

Heirloom tomatoes? Check. Tree-ripened peaches and plums? Yes. Add a last-minute toss of some fresh garden herbs and we're already thinking we're on to something great. And yet, the masterstroke behind the surprising stone fruit and tomato mix of top chef Claudette Zepeda's Summer Salad is the deeply hued chamoy dressing. Inspired by a popular Mexican condiment that's made with fruit, chiles and lime juice, Chamoy is thicker than most dressings-more like a paste-so it is spread on the bottom of the platter before heaping the fruit and tomatoes on top, making for an especially beautiful...
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