Recipes > Orlando
Ric Orlando's Peppered Shrimp
Ric Orlando's PEPPERED SHRIMP In NOLA these are just called BBQ shrimp or maybe Pan BBQ Shrimp.I've tried some really good renditions while in Louisiana but, as you expected, my recipe is better than most. Or at least that is what I've been told by many Louisiana natives. Why? Because I worked at it, tasting as many versions as I can and distilling the recipe down to what makes the better ones memorable. This version is not for tourists...it is derived from older home recipes I encountered, which put a big emphasis on the black pepper flavor. These have been on my menus since my very first...
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Pan BBQ Shrimp, 420 Style
Green BBQ Shrimp So I heard you have stumbled upon a bunch of clarified your green butter. Good for you...Now you can have some fun with it.
This recipe is a play on my famous Cajun Peppered Shrimp that I have been serving in my restaurants on and off for the last 25 years. It's so quick and simple and yet so perfect, you're going it make it regularly. The shrimp shell's flavor works with the cannabis essence to create a super nutty experience
Serves 2 for dinner3 Plus 2 tbls green butter12-16 medium large wild gulf shrimp, or Alaskan spot prawns shell on (don't let me catch you buying...
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Lake city quiet pill
1 1/4 oz Amontillado Sherry 3/4 oz Cynar 1/2 oz Laphroaig 10 Year Scotch 1/2 oz Tempus Fugit Crème de Cacao Stir with ice, strain into a double old fashioned glass with a large... Read more ...