Recipes > Beans

Sausage, Greens, and Beans Pasta

One year ago   |   By

This sausage, greens, and beans pasta is a genius recipe that uses pasta water and parmesan to create a luscious sauce for the pasta, browned sausage, white beans, and a tangle of fresh greens. Topped with fried rosemary, it feels far more decadent than the effort required to make it.
Before I get to the recipe, I'm going to take a second to let you all get a peek inside my head. Five years ago, I almost quit blogging. I was over pretty much everything, except for the cooking and photographing. I wavered in my decision, and plenty of talks with Eric helped me realize that I would miss it...
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Recipe: Easy Green Olive Pasta - Recipes from The Kitchn

Recipe: Easy Green Olive Pasta - Recipes from The Kitchn

One year ago   |   By

When you sauté green olives and garlic in butter, the results are magical. The olives warm and soften, and the garlic infuses the fat with its rich fragrance, creating an easy, flavorful pasta sauce that rivals any restaurant dish. A splash of lemon juice adds acidity for balance, and each portion is finished with freshly ground pepper and generous shavings of Parmesan.
It's the kind of dinner that feels like a treat to eat, and yet it pretty much came straight from your pantry. That's a serious win in my book.
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