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Recipe: Tofu-Miso Stew Casserole with Sage Biscuits - Recipes from The Kitchn

5 monthes ago   |   By

"Biscuit-topped" is one of my favorite word combinations. In cookbooks, it is the friend I'm always delighted to run into. Oh, hi there, are you a hearty stew plush with grounding root vegetables and maybe handfuls of tender slow-cooked chicken, all hanging out under a blanket of warm biscuits? Let's be friends.
Four years ago, I stumbled into an accidental tradition. Once the weather starts edging towards fall, the nights stretching until they brush against the late afternoon, I make the biscuit-topped tofu miso stew from The Tassajara Cookbook .
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