Recipes > Water

Pesto alla Trapanese

5 monthes ago   |   By

This super-simple pasta dish tastes like summer. The sauce can be made in the time it takes to boil water and cook the pasta, and it's a great use for any herbs in your garden. I used a mix of mint, basil, and lemon thyme, but you can go crazy with whatever other leafy herbs you have. The pesto base is supplemented with a pound of tomatoes, making the sauce taste even more fresh and summer-y. This pasta is great hot or cold.
Pesto alla Trapanese Serves 4 1 pound pasta1/4 cup toasted blanched almonds1 pound cherry tomatoes1 large garlic clove2 cups mixed leafy herbs1 tsp kosher salt1/2 tsp...
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