A group of sushi restaurants whose parent company is based in New York expands to Boston this week. Patrick Maguire of Maguire Promotions & Hospitality Consulting tells us that Blue Ribbon Sushi opens on Thursday, June 23, taking over the former Hawthorne space within the Hotel Commonwealth in Kenmore Square. As stated in an earlier article here, Blue Ribbon Restaurants is behind the new spot, and the restaurant group will also be opening two other places in the former Eastern Standard and Island Creek Oyster Bar spaces within the hotel-and while it had been mentioned at the time that a...
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Christopher Gianino
Atlanta, GA Atlanta-based Goliath Consulting Group , a full-service restaurant consultancy, has hired chef and industry expert, Christopher Gianino, as Chef Consultant. The move intensifies the firm's commitment to its range of client services, and allows for increased focus on the Nashville, TN and Louisville, KY markets.
With the experience of over 20 years in the food service industry, Chris has developed skills and techniques to streamline operations, improve production, and uses them to create concepts and procedures that help restaurants and food businesses...
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Air fryer zucchini is a quick, easy, and healthy side dish to complement any meal. Serve this budget-friendly recipe with dinner tonight! Read more ...
Everything cooks in just one pan. Read more ...
Hot Corn Dip with Jalapenos- A creamy, cheesy, spicy corn dip served warm from the oven with tortilla chips. Read more ...
Made with just two store-bought ingredients, this Trader Joe's 2 Ingredient Lentil Bruschetta Dip is a quick and delicious hosting dip! Read more ...
Need an easy and flavor-packed classic recipe for buttermilk ranch dressing? Perfectly creamy with lots of tangy zip. Read more ...
This amazingly flavorful keto chicken curry tastes just as good as what you'd serve at an Indian Restaurant. Read more ...
Too much leftover or just bored of beef in pie? Check out this Shepherd's pie recipe that could do exclusive as much as save life! Read more ...
Rich, creamy New York-style strawberry cheesecake with a honey graham cracker crust. Read more ...
Vegetable and Cheddar Tarts, filled with zucchini, tomatoes, onions, and red bell peppers, are perfect for breakfast, lunch, and dinner. Read more ...
Grilled Corn Salad is inspired by Mexican street corn made with chili-lime seasoning and cotija cheese, made lighter with no mayo. Read more ...