Rum

Olaffson's punch

5 monthes ago   |   By

1 whole Lime 1/2 Orange 1 tsp Sugar 3 oz Haitian Rum 1 dash Maraschino
Squeeze lime and orange into a mixing glass, stir with sugar and liquors, strain into a 12 oz glass, and fill with cracked ice. Here, I shook the drink and included the citrus shells in with the crushed ice.
On Saturday two weeks ago, I kept with the Trader Vic theme and opted for his 1981 Book of Food & Drink. There, Olaffson's Punch seemed like a delightful refresher after a hot evening of bartending. The recipe was probably named after the Hotel Oloffson in Port-au-Prince, Haiti, given the rum specification (and...
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