Salad

7 Tips for Making a Restaurant-Quality Salad at Home - Salad Pro Tips

5 monthes ago   |   By

Have you ever noticed that any time you order salad at a restaurant, it has a way of tasting a little more special than the ones you whip up at home? There's something about the crunch, the zip of the dressing, and the full flavor that permeates every bite. But when you recreate it at home, even with what you'd think are the same ingredients, it falls flat.
That won't be the case for long. Chefs have a few tricks up their sleeves to make salads so good. Take a peek behind the kitchen door with me and you'll be making better versions at home in no time. Here are seven simple tips for making...
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The One Tip That Will Make You More Confident When Cooking Risotto - Tips from The Kitchn

5 monthes ago   |   By

Perhaps the trickiest thing about risotto is knowing when it's done. Like pasta, you want to cook the rice to al dente - it should be cooked through but still have just the slightest bite to it. How do you know when risotto is cooked to that stage?
There are visual cues - the risotto should be creamy but not thick, rolling back after you run a spoon through the pan - and you can of course taste it, but the visual cues can be hard to read if you haven't made a lot of risotto before. And you might not want to keep grabbing forkfuls of rice throughout the cooking process!
Luckily, there's one...
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Dutch Apple Pie Bars

Dutch Apple Pie Bars

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Brewed for Two: Dunkin' Donuts Celebrates National Coffee Day with Buy One...

Brewed for Two: Dunkin' Donuts Celebrates National Coffee Day with Buy One Hot Coffee, Get a Second One Free Offer

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The DQ Brand Launches First-Ever Fall Blizzard Treat Menu to Kick Off the...

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One Pot Pasta

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Easy, one pot pasta dish with veggies, marinara sauce, mozzarella and fresh basil! Read more ...

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Enjoy this slow cooker bbq chicken as is or place it on a sandwich for a delicious meal! Read more ...

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Szechuan Beef

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One Bowl Chocolate Chip Beer Bread

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