Sauce

6 Tips For Cooking the Best Effing Vegetables

One year ago   |   By

There are many reasons to love cruciferous vegetables, the mostly green plant family that includes broccoli, kale, cabbage, brussels sprouts, collards, and others. Not only are these wintery vegetables nutritional powerhouses, but they also taste great when treated with respect. Think crisp, caramelized brussels sprouts , tricked-out kale salads , and cheesy cauliflower florets. Generally speaking, these strategies will yield the best results:
Balance bold with bold. Some cruciferous vegetables are milder in flavor, but most are green, grassy, and even bitter. As such, they can hold up to...
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