Sauce

The Easiest Cranberry Brie Grilled Cheese

One year ago   |   By

Last year, at the beginning of 2017, I declared that I was going to make less “beautiful food” and more relatable, easy-to-make food. I wanted my recipes to be remade by people over and over and over. The best thing I did was start to consider people's time and accessibility to ingredients, which is hard when you live in a place like Los Angeles. My access to beautiful, affordable produce knows no bounds. I feel lucky!
I started to make easier recipes, ones that require less dishes and less pots and pans. And people started making them more and more. I got a lot of positive feedback. I'm...
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